We are well aware of the famous "aloo ka paratha" of the North, "dosas" of the South, varieties of "fish curries" of the East and "dhoklas" of the West; but what about the other dishes which are delicious too but are obscured by the unmatched popularity of the common Indian dishes? Here is the glimpse of some rather not-so-popular native dishes from various parts of the Indian subcontinent, that we bet not much, but are true to the food culture of India.